Artemisia Annua Glycerite, 2 oz.
Sweet Annie

Artemisia annua, also known as Sweet Annie, is a famous anti-malarial herb that contains an alkaloid, artemisinin, that has shown remarkable cytotoxic properties.

Alcohol: none

Contains: extract of Artemisia annua leaf in distilled water and pure vegetable glycerin.

Artemisia Annua, 2 oz.
Sweet Annie

Artemisia annua, also known as Sweet Annie, is a famous anti-malarial herb that contains an alkaloid, artemisinin, that has shown remarkable cytotoxic properties.

Alcohol: 55%

Contains: extract of Artemisia annua leaf in distilled water, organic alcohol, and pure vegetable glycerin.

Astragalus Extract, 2 oz.
Astragalus membranaceus

Astragalus is a member of the pea family and is a rich source of the polysaccharides needed for tissue regeneration. It is also a diuretic and immune enhancer. In addition, it nourishes bone marrow and improves adrenal cortical function. It is suitable for use by people using conventional treatments for cancer and AIDS.

Alcohol: 25%

Contains: extract of Astragalus membranaceus root in distilled water, organic grain alcohol, and vegetable glycerin.

Astragalus Glycerite, 2 oz., label change sale
Astragalus membranaceus root

Alcohol: none

Contains: extract of Astragalus membranaceus root in vegetable glycerin and distilled water.

Chaparral Extract, 2 oz.
Larrea tridentata herb

Other Medical Connections: Cancer researchers first became interested when an 87 year old man cured a facial cancer by consuming chaparral. Scientists at the University of Nevada investigated the activity of NDGA and found that it was a potent inhibitor of mitochondrial enzymes, which in turn inhibits cancer growth. While no clinical data exists to support using chaparral for cancer therapy, thousands of testimonials credit it for tumor remissions and complete cures. Other medical evidence indicates chaparral is an anti-inflammatory, and antimicrobial agent and a possible treatment for asthma. Research continues to uncover it's mode of action and other potential therapeutic uses.

Current Status in the Marketplace: After allegations in 1992 of liver toxicity associated with chaparral consumption, manufacturers voluntarily restricted sales until the reports were investigated. Following a lengthy review, a panel of medical experts concluded "no clinical data was found... to indicate chaparral is inherently a hepatic toxin. " In late 1994 this report was submitted to the FDA and the product was subsequently given a clean bill of health by the American Herbal Products Association (AHPA). After comparing the quantity of chaparral consumed each year to the number of product complaints, industry regulators concluded chaparral did not pose a significant threat to consumer safety.

Alcohol: 75%

Contains: extract of leafy tips of Larrea tridentata in distilled water, organic grain alcohol, and pure vegetable glycerin.

Chaparral Tea, 5 oz.
Larrea tridentata

The active ingredients found in the leaves of chaparral can be made into a warm tea for internal use or sun tea for topical applications. Use about 7-8 grams (quarter of an ounce) of bulk tea to a quart of water. If taking internally, drink at least three cups a day. At this strength, one pouch of tea will last about three to four weeks. Long-term use is not recommended.

Alcohol:

Contains: wildcrafted Larrea tridentata leaf.

Feathered Turtle Creme, 30 ml.

Anti-scarring Ointment

Alcohol:

Contains: Organic Helichrysum Hydrosol, Organic Hazel Nut Oil, Organic Tamanu Oil, Mango Butter, Coconut Oil, Organic Rose Hip Seed Oil, Beeswax, Distilled Water, Calendula, Turmeric, Myrrh, and Essential Oils of Helichrysym, Lavender, Yarrow, and Violet Leaf Absolute.

Goji Berry Tonic in Glycerite, 4 oz.

Goji Tonic, 4 pages

Alcohol: 17%

Contains: Mongolian goji berries, hawthorn berries, milk thistle, astragalus, galangal, and cinnamon bark in distilled water, organic grain alcohol, and vegetable glycerin.

Please note: this glycerite formula does contain alcohol.

Goji Berry Tonic, 4 oz. liquid tonic

Goji Tonic, 4 pages

Alcohol: 35%

Contains: Mongolian goji berries, hawthorn berries, milk thistle seeds, astragalus root, galangal root, cinnamon bark in alcohol extract with glycerite.

Pau d'Arco Extract, 2 oz.
Tabebuia_impetiginosa

Pau d'arco is one of the most well known South American herbs. It has a reputation for having anti-cancer, antimicrobial, and antifungal properties. It is also used to purify the blood and regulate blood sugar. Like many herbs with ethnobotanical traditions strongly suggestive of antitumoral properties, pau d'arco seems to benefit some patients more than others. It is widely believed to work better with patients with elevated levels of Candida albicans.

The earliest modern studies of pau d'arco were published by Dr. Theodore Meyer who successfully used it to cure very advanced cancers, especially leukemia. Some of his findings were questioned by those who attempted to attribute all results to a single compound. As with most herbs, the whole herb often protects against toxicity of the strongest chemical constituent, in this case, lapachol. In clinical trials, low doses stimulate immunity whereas higher doses reduce inflammation often associated with stimulation. As might be expected of an herb with antifungal properties, it helps to reduce allergic reactions.

Alcohol: 40%

Contains: extract of Tabebuia_impetiginosa bark in distilled water, organic grain alcohol, and pure vegetable glycerin.

Yellow Dock Elixir, 4 oz.

For a long time, Sacred Medicine Sanctuary produced a yellow dock glycerite based on the work of Dr. John Christopher. It was used to rebuild red blood cells. This replacement of the original product combines Rumex crispus with Celastrus scandens and Scrophularia nodosa, two of the main ingredients in the Seneca Elixir. It is with pure blackstrap molasses to increase the benefit.

Alcohol: 14%

Contains: Rumex crispus is combined with Ziziphus jujuba fruit and Scrophularia nodosa. It is extracted in organic grain alcohol, vegetable glycerine, and distilled water and then blended with pure blackstrap molasses because of the minerals in molasses.